The B.Sc. (Hons) Agriculture program is supported by the following specialized departments, each contributing to a comprehensive agricultural education:
Agronomy
Focuses on crop production, soil management, and sustainable farming practices.
Soil Science & Agricultural Chemistry
Studies soil health, fertility, nutrient management, and environmental conservation.
Plant Genetics & Breeding
Covers crop improvement, hybridization, and biotechnology applications.
Horticulture
Deals with fruit, vegetable, and ornamental crop production and landscaping.
Entomology
Examines insect pests, their management, and beneficial insect roles in agriculture.
Plant Pathology
Focuses on plant diseases, their control, and disease-resistant crop development.
Agricultural Economics
Addresses farm management, agribusiness, marketing, and agricultural finance.
Agricultural Extension
Trains students in rural outreach, farmer education, and technology transfer.
Animal Science & Dairy Technology
Covers livestock management, dairy science, and poultry farming.
Agricultural Engineering
Integrates technology in farming, including irrigation, machinery, and post-harvest management.
Each department is equipped with modern labs, research facilities, and expert & experienced faculty to ensure a blend of theoretical and practical learning.
