Crop cafeteria is the demonstration of identified efficient crops and varieties in an agrometeorological region offering an opportunity to the farmer to choose a suitable crop and variety. In our Agriculture farm crop cafeteria is developed every year in kharif and rabi season. Crop cafeteria facilitates to conduct student’s practical classes for identification of crop, study of morphological description of crops and to check the suitability and performance of a various crops & their different varieties in that particular region. Students can improve their skill by engaging themselves in various operations such as field preparation, layout, seed treatment, sowing, intercultultural operations, nutrient management, water management, weed management, disease & pest management, harvesting, threshing, post-harvest care and yield estimation, and they can learn real agriculture and can become perfect agriculturist.